{"id":6096,"date":"2026-02-25T08:03:09","date_gmt":"2026-02-25T08:03:09","guid":{"rendered":"https:\/\/cakepro.nl\/drip-cake-nasil-yapilir-akiskan-cikolatali-pasta-ile-mutfaga-biraz-keyif-katalim\/"},"modified":"2026-02-25T08:05:14","modified_gmt":"2026-02-25T08:05:14","slug":"how-to-make-a-drip-cake-lets-add-some-fun-to-the-kitchen-with-a-flowing-chocolate-cake","status":"publish","type":"post","link":"https:\/\/cakepro.nl\/en\/how-to-make-a-drip-cake-lets-add-some-fun-to-the-kitchen-with-a-flowing-chocolate-cake\/","title":{"rendered":"How to Make a Drip Cake? Let\u2019s Add Some Fun to the Kitchen with a Flowing Chocolate Cake"},"content":{"rendered":"\t\t
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Drip cakes have become so popular in recent years that we see them at almost every birthday party. The chocolate that looks like it\u2019s flowing from the top may seem difficult at first, but with a small trick, it\u2019s actually very easy.<\/p>

Today we\u2019re going to make a cake that\u2019s both delicious and visually impressive \u2014 the kind that makes people say \u201cwow\u201d.<\/p>

Get your tea or coffee ready \u2014 we\u2019re heading to the kitchen \u2615\ud83d\ude0a<\/p>

\ud83c\udf70 Let\u2019s prepare the cake base first<\/p>

We\u2019ll use a classic chocolate sponge recipe. A balanced cake works better for drip cakes than one that rises too much.<\/p>

Ingredients<\/p>

  • 3 eggs<\/li>
  • 150 g sugar<\/li>
  • 120 g flour<\/li>
  • 30 g cocoa<\/li>
  • 120 ml milk<\/li>
  • 80 ml vegetable oil<\/li><\/ul>

    Beat the eggs and sugar well with a mixer.<\/p>

    Then add the milk and oil.<\/p>

    Sift in the flour and cocoa and mix gently.<\/p>

    Bake at 170\u00b0C for about 35 minutes\u00a0and let it cool completely.<\/p>

    \ud83e\uddc8 Covering the cake<\/p>

    Once cooled, cover the cake completely with buttercream. This layer adds flavor and helps the drip sauce flow smoothly.<\/p>

    After covering, let the cake chill in the fridge for 30 minutes.<\/p>

    \ud83d\udc49 A cold cake is the most important detail for a perfect drip effect.<\/p>

    \ud83c\udf6b Now the most exciting part \ud83d\ude0a<\/p>

    Let\u2019s make the drip sauce.<\/p>

    Heat the cream and pour it over the chocolate.<\/p>

    Wait 2 minutes and stir.<\/p>

    You should get a glossy sauce.<\/p>

    But don\u2019t use it immediately \u2014 let it cool slightly first.<\/p>

    Then use a spoon or piping bag to let it drip in a controlled way from the edges of the cake.<\/p>

    When the first drip starts flowing, that moment is truly satisfying \ud83d\ude0d<\/p>

    \ud83d\udca1 Helpful tips<\/p>

    \u2714 If the sauce is too hot, it will run uncontrollably
    \u2714 If it\u2019s too cold, it won\u2019t drip at all
    \u2714 A cold cake improves the drip effect
    \u2714 Do a small test drip first<\/p>

    \ud83c\udf53 Topping ideas<\/p>

    Here your imagination takes over.<\/p>

    \ud83d\udc49 chocolate pieces
    \ud83d\udc49 fruits
    \ud83d\udc49 macarons
    \ud83d\udc49 small candies<\/p>

    The best part about drip cakes is that each one is unique and special.<\/p>

    \u2764\ufe0f Final note<\/p>

    Making a drip cake may look intimidating, but it\u2019s actually one of the most fun cake styles to create. When the first drip starts flowing, you\u2019ll say \u201cI\u2019m glad I tried this\u201d.<\/p>

    Once you try it in your kitchen, that flowing chocolate look will make you happy like a child again.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Drip cakes have become so popular in recent years that we see them at almost every birthday party. The chocolate that looks like it\u2019s flowing from the top may seem difficult at first, but with a small trick, it\u2019s actually very easy. Today we\u2019re going to make a cake that\u2019s both delicious and visually impressive […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6096","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/comments?post=6096"}],"version-history":[{"count":4,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6096\/revisions"}],"predecessor-version":[{"id":6100,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6096\/revisions\/6100"}],"wp:attachment":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/media?parent=6096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/categories?post=6096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/tags?post=6096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}