{"id":6122,"date":"2026-02-25T08:11:47","date_gmt":"2026-02-25T08:11:47","guid":{"rendered":"https:\/\/cakepro.nl\/?p=6122"},"modified":"2026-02-25T08:12:23","modified_gmt":"2026-02-25T08:12:23","slug":"how-to-make-ganache-the-ultimate-cake-saver-filling","status":"publish","type":"post","link":"https:\/\/cakepro.nl\/en\/how-to-make-ganache-the-ultimate-cake-saver-filling\/","title":{"rendered":"How to Make Ganache? The Ultimate Cake Saver Filling"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6122\" class=\"elementor elementor-6122\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57cb416 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57cb416\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06f46b7\" data-id=\"06f46b7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ca9653 elementor-widget elementor-widget-text-editor\" data-id=\"6ca9653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ganache is made with just chocolate and cream, yet it\u2019s one of the most magical mixtures that instantly makes a cake look professional. You can use it as a filling, a coating, or even as a drip sauce.<\/p><p>And the best part \u2014 it\u2019s incredibly easy to make.<\/p><p>\ud83c\udf6b Ingredients<\/p><ul><li>200 g milk or dark chocolate<\/li><li>200 ml cream<\/li><\/ul><p>That\u2019s it \ud83d\ude0a<\/p><p>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p><p>Heat the cream in a small saucepan. It doesn\u2019t need to boil \u2014 steam from the edges is enough.<\/p><p>Pour the warm cream over the chopped chocolate and wait 2 minutes\u00a0without stirring.<\/p><p>Then gently stir from the center outward.<\/p><p>Suddenly you\u2019ll have a glossy, smooth mixture.<\/p><p>And your ganache is ready \ud83c\udf89<\/p><p>\ud83d\udca1 Helpful tips<\/p><p>\u2714 Don\u2019t overmix \u2014 too much air can make it dull<br \/>\u2714 Liquid ganache is perfect for fillings<br \/>\u2714 Let it sit a bit and it thickens, making it ideal for coating<br \/>\u2714 Chill briefly in the fridge and you can even pipe it<\/p><p>\ud83c\udf70 Where can you use it?<\/p><p>\ud83d\udc49 Cake filling between layers<br \/>\ud83d\udc49 Under fondant coating<br \/>\ud83d\udc49 Drip sauce<br \/>\ud83d\udc49 Cupcake filling<\/p><p>The best thing about ganache is that it works differently at every consistency.<\/p><p>\u2764\ufe0f Final note<\/p><p>Ganache is truly one of the most life-saving recipes in cake making. Few ingredients, minimal effort, and amazing results.<\/p><p>Once you make it, you\u2019ll say: \u201cWhy didn\u2019t I try this sooner?\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ganache is made with just chocolate and cream, yet it\u2019s one of the most magical mixtures that instantly makes a cake look professional. You can use it as a filling, a coating, or even as a drip sauce. And the best part \u2014 it\u2019s incredibly easy to make. ? Ingredients 200 g milk or dark [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6122","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/comments?post=6122"}],"version-history":[{"count":4,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6122\/revisions"}],"predecessor-version":[{"id":6126,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/posts\/6122\/revisions\/6126"}],"wp:attachment":[{"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/media?parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/categories?post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cakepro.nl\/en\/wp-json\/wp\/v2\/tags?post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}