• Plant-based margarine for professional use
• Trans fat free
• Soft texture and good taste
• Stable structure and easy processing
• Ideal for various baking applications
• Vegetable anhydrous fat
• Butter flavoured
• Suitable for baklava
• Stable structure
• Trans fat free
• Vegetable fat for professional use
• Trans fat free
• Neutral taste
• Stable structure and easy processing
• Ideal for various baking applications
Vegetable margarine for pastry use
Suitable for professional use
Can be used in dough and sweet applications
10 kg pack
Marked as trans fat free
• Vegetable anhydrous fat
• Suitable for baklava
• Stable structure
• Consistent results
• Professional use