Ustam Vegetable Anhydrous Fat is used for preparing baklava and traditional desserts. Its water-free structure ensures consistent results in layered dough.
Suitable for professional use.
Specifications
• Brand: Ustam
• Product: Vegetable anhydrous fat
• Content: 16.38 kg
Applications
• Baklava
• Kadayıf
• Traditional desserts
• Pastry products
Storage
Store in a cool, dry and dark place. Keep tightly closed after opening.
