• Plant-based margarine for professional use
• Trans fat free
• Soft texture and good taste
• Stable structure and easy processing
• Ideal for various baking applications
• Original Belgian dark chocolate from Callebaut
• Rich cocoa flavour with a balanced taste profile
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian milk chocolate from Callebaut
• Rich cocoa flavour with caramel notes
• Creamy and balanced taste profile
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian milk chocolate from Callebaut
• Rich cocoa flavour with caramel notes
• Creamy and balanced taste profile
• Suitable for moulding and coating
• Suitable for professional and home use
• Original Belgian white chocolate from Callebaut
• Creamy milk flavour with balanced sweetness
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian white chocolate from Callebaut
• Creamy milk flavour with balanced sweetness
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Deeper colour results
• Less colouring needed
• Better blending with fats
• Ideal for chocolate applications
• Kosher – Vegan – Vegetarian
• Oil-based food colouring
• High pigment concentration
• Intense and even colour result
• Smooth and streak-free
• Colourfast
• Oil-based food colouring
• High pigment concentration
• Intense and even colour result
• Smooth and streak-free
• Colourfast
• Oil-based food colouring
• High pigment concentration
• Intense and even colour result
• Smooth and streak-free
• Colourfast
• Oil-based food colouring
• High pigment concentration
• Intense and even colour result
• Smooth and streak-free
• Colourfast