Callebaut White Chocolate W2 is one of the most widely used white chocolates among professional pastry chefs and chocolatiers. With its creamy milk flavour, balanced sweetness and excellent workability, it is ideal for moulding, coating, ganache, mousse, fillings and decorative applications. Its versatile fluidity makes it suitable for a wide range of recipes.
Specifications
• Brand: Callebaut
• Product: White chocolate
• Model: W2
• Weight: 10 kg
• Cocoa Content: 28%
• Origin: Belgium
Application
Suitable for:
• Praline production
• Chocolate moulding
• Cake coating
• Ganache making
• Mousses and creams
• Fillings and decorations
Storage
Store in a cool, dry and odour-free place. Protect from direct sunlight.
