Ovalette Dark Chocolate Coins 55% are high-quality chocolate pieces specially developed for professional use in bakeries and patisseries. With a cocoa content of 55%, they offer a rich and intense dark chocolate flavour.
Thanks to their coin shape, the chocolate melts evenly and is easy to use for decoration, baking, and dessert applications. The 5 kg packaging is ideal for intensive professional use.
Specifications
• Brand: Ovalette
• Product: Dark chocolate coins
• Cocoa: 55%
• Content: 5 kg
Applications
Suitable for:
• Decorating cakes and desserts
• Cookies and brownies
• Melting and processing chocolate
• Bakery and patisserie products
• Chocolate decorations
Storage
Store in a cool, dry, and odour-free place. Avoid direct sunlight and large temperature fluctuations.
