Ovalette milk compound chocolate (confectionery coating) is a high-quality vegetable fat-based chocolate alternative specially developed for use in bakeries and patisseries. It melts easily and does not require tempering, making it simple and efficient to use.
It has a creamy milk chocolate flavour and a smooth, soft texture, making it ideal for decoration, coating, and preparing a wide range of desserts. The 2.5 kg packaging is suitable for both professional use and intensive home baking.
Specifications
• Brand: Ovalette
• Product: Milk Compound Chocolate
• Type: Compound chocolate (confectionery coating)
• Content: 2.5 kg
Applications
Suitable for:
• Decorating cakes and desserts
• Chocolate coating
• Cookies and pastries
• Patisserie and bakery products
• Chocolate decorations
Storage
Store in a cool, dry, and odour-free place. Avoid direct sunlight and large temperature fluctuations.
