• Vegetable anhydrous fat
• Butter flavoured
• Suitable for baklava
• Stable structure
• Trans fat free
• Vegetable fat for professional use
• Trans fat free
• Neutral taste
• Stable structure and easy processing
• Ideal for various baking applications
• Original Belgian dark chocolate from Callebaut
• Rich cocoa flavour with a balanced taste profile
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian dark chocolate from Callebaut
• Rich cocoa flavour with a balanced taste profile
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian milk chocolate from Callebaut
• Rich cocoa flavour with caramel notes
• Creamy and balanced taste profile
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use
• Original Belgian milk chocolate from Callebaut
• Rich cocoa flavour with caramel notes
• Creamy and balanced taste profile
• Suitable for moulding and coating
• Suitable for professional and home use
• Original Belgian white chocolate from Callebaut
• Creamy milk flavour with balanced sweetness
• Suitable for moulding and coating
• Ideal for ganache, mousse, creams and fillings
• Suitable for professional and home use