ICAM Latte Chiara Milk Chocolate Couverture is a high-quality milk chocolate developed for professional use in pastry and chocolaterie applications. With a minimum cocoa content of 33%, it offers a rich, creamy milk chocolate taste and excellent workability.
Thanks to its balanced composition and high fat content, this couverture is ideal for tempering, moulding, coating, and use in a wide range of chocolate and pastry products. The 15 kg bulk pack is perfect for intensive use in bakeries, pastry kitchens, and chocolateries.
Specifications
• Brand: ICAM
• Product: Milk chocolate couverture
• Cocoa: Minimum 33%
• Content: 15 kg
Applications
Suitable for:
• Tempering chocolate
• Coating cakes and desserts
• Making bonbons and pralines
• Chocolate decorations
• Pastry and bakery products
Storage
Store in a cool, dry, and odour-free place at a stable temperature. Avoid direct sunlight and major temperature fluctuations.
