Cupcakes are one of the most fun desserts to make.
Kids love them, and decorating is completely up to your imagination.

Today we’re making:

👉 soft and fluffy cupcakes
👉 buttercream decoration

🍰 Ingredients

• 2 eggs
• 120 g sugar
• 150 g flour
• 100 ml milk
• 80 ml vegetable oil

Cream

• 200 g butter
• 300 g powdered sugar
• Food coloring (optional)

👩‍🍳 Instructions

Beat the eggs and sugar well, then add the remaining ingredients.

Divide the batter into cupcake liners and bake at 170°C for 20 minutes.

Once cooled completely, decorate with buttercream using a piping bag.

💡 Helpful tips

✔ Don’t pipe cream onto warm cupcakes
✔ If the cream is too soft, chill it in the fridge for 10 minutes
✔ Different piping tips create different looks

❤️ Final note

Starting cake decorating with cupcakes is truly enjoyable.

They don’t have to look perfect — that playful appearance is what makes cupcakes special.
It’s totally normal to get carried away while decorating 😊