• Professional milk chocolate couverture
• Minimum 33% cocoa
• Rich and creamy milk chocolate taste
• Excellent melting behaviour and workability
• Suitable for professional use
• Dark chocolate coins (55% cocoa)
• Rich and intense chocolate flavour
• Even melting and easy processing
• Ideal for decoration, baking, and desserts
• Suitable for professional use
• Dark chocolate pieces.
• Suitable for pastries, cakes, cookies and desserts.
• Size: No.0.5
• Approximate piece size: 4 mm width / 5 mm height.
• Suitable for professional use.
• Large pack size for heavy-duty use.
• Dark compound chocolate for patisserie
• No tempering required
• Easy to melt and process
• Rich chocolate flavour
• Ideal for decoration and desserts
• Dark compound drops
• Retain their shape during baking
• Rich cocoa flavor
• Suitable for baking, melting, and decorating
• Ideal for professional and home use
• Milk compound chocolate for patisserie
• No tempering required
• Easy to melt and process
• Creamy milk chocolate flavour
• Ideal for decoration and desserts
• Milk compound drops
• Retain their shape during baking
• Creamy and smooth flavor
• Suitable for baking, melting, and decorating
• Ideal for professional and home use
• Raspberry flavoured compound chocolate
• Bright pink colour
• No tempering required
• Easy melting properties
• Suitable for coating and decorating