Ovalette is a bakery additive used in cake and biscuit production. Its emulsifying function improves mixing and stability of the batter.
It provides more volume, a softer texture and a more even crumb. Suitable for professional use.
Specifications
• Brand: Ovalette
• Product: Bakery additive
• Type: Emulsifier
• Content: 5 kg
Applications
• Cakes and biscuits
• Sponge cakes
• Bakery products
Usage
Add to batter to improve emulsification and structure.
Storage
Store in a cool and dry place. Keep tightly closed after opening.
