The Ovalette Cocoa Sponge Cake Powder Mix is a professional baking mix designed for preparing light and even cocoa sponge cakes. It provides a soft texture, rich cocoa flavor, and consistent baking results.
Suitable for bakeries, patisseries, and large-scale use. Ideal for cakes, sponge bases, and desserts.
Specifications
• Product: Sponge cake powder mix
• Flavor: Cocoa
• Content: 10 kg
• Brand: Ovalette
Application
• Cakes
• Sponge bases
• Desserts and patisserie products
Preparation
• 1 kg mix
• 400 g eggs
• 350 g vegetable oil
• 160 ml water
Method:
• Mix all ingredients
• Mix for 5–7 minutes at medium speed
• Pour into a greased baking tin
• Bake at 180–190 °C for 45–60 minutes
• Cool on a rack
Ingredients
Composition may vary per production batch. Check packaging for exact ingredients and allergen information.
Storage
Store in a cool and dry place.
